More comfort food. This dish was an instant smash when I made it this weekend.
This thing was the bomb. Recipe after the jump… Continue reading
More comfort food. This dish was an instant smash when I made it this weekend.
This thing was the bomb. Recipe after the jump… Continue reading
We lost one of the greatest, most innovative minds in history today. I’ve been an Apple fan for more than twenty years, and he was the reason why. Godspeed on an iCloud of peace.
It’s been cold and rainy here, so comfort food has been ranking high on the list of what’s-for-dinner meals. Made this yesterday for dessert after Sunday dinner. It was sooooo good and so simple.
As you can tell, we smashed it. Hence the name. Recipe after the jump… Continue reading
It’s raining today, which foils a whole bunch of my plans. I guess that means I’m supposed to be writing. Gonna get back on this Child Of God prequel grind until I get it done. In the meantime, I feel like some old school James Ingram (prior to him blowing up after being featured on Quincy Jones’ 1981 hit LP The Dude) singing lead on Love’s Calling by Zingara. This was one of my favorite songs when I was in high school. Time hasn’t changed that. A beautiful ballad is a beautiful ballad.
I experimented to see if I could use the same dough as my Kill-Ya-Dead Cream Biscuits to make a quick cinnamon roll and, ohmygawwwwwd, the result is a treacherously-biscuity, deliciously-wicked bite of heaven.
Make these at your peril. Just eat them in moderation. If you can. Good gawd. Recipe after the jump.
Continue reading