Lo’s Kill-Ya-Dead Cream Biscuits

9 Sep

These are the most delicious things you’ll ever wanna smear jelly over. Or slap a piece of ham between. Or just eat hot out of the oven, pure and unadulterated.

They’re extremely simple, but be warned: they are made with heavy whipping cream and butter. Don’t eat these things every day. There’s a reason they’re called “Kill-Ya-Dead.” Recipe after the jump.
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Lo’s Make-Me-Moist Yellow Cake

9 Sep

Does this cake even need an explanation? I mean, come on. Look at it.

This bad boy got smashed and smashed quickly. Recipe after the jump.
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Lo’s Bish-Betta-Have-My Blueberry Muffins

9 Sep

These are super-easy rainy day muffins that are simply scrumptious. I like mine not too big…

…however, you can make them as big as you’d like. I didn’t put a crumb topping on this batch that I made, but I include an optional crumb topping in the recipe, which is after the jump.
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Lo’s Lunch Lady Lawdhammercy Butter Cookies

9 Sep

These remind me of my favorite cookie when I was in grade school. I never get tired of these. They’re a super-easy go-to recipe for a sweet that always hits the spot.

I could eat these bad boys all day. That’s not exactly a good idea, though. Maybe every other day. Recipe after the jump.
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Lo’s Glazed Lemon Blueberry Walnut Cake

9 Sep

This came about as the result of a late night craving. It was sweet with just enough tart from the lemon. Yum! Recipe after the jump.
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