The Only Kind of Whoopie I’m Makin’.

Yup. A pie, people. So sad.

I read about these whoopie pies in an article in The New York Times, and like the true orally-fixated glutton that I am, with no control over even the most basic food impulses, I immediately wanted some. This is the part of the article that got me:

Gradually, she expanded the selection of flavors, going from traditional chocolate devil’s food with vanilla cream filling to cake flavors like strawberry, pumpkin and oatmeal cookie, and fillings with peanut butter cream and raspberry.

“I didn’t invent the whoopie pie, but I like to take something and make it better, then make it great,” Ms. Bouchard said.

So I commenced to Googling (surprisingly, the Times didn’t list the website for the company), and I found Wicked Whoopies and ordered myself a grip of these bad boys right away.

I got some Whoop-de-Doo’s too. I’m not even a big fan of chocolate, but I stared at this picture so long, I temporarily became one.

I expect to be makin’ whoopie real soon. With a pie. So sad.

Wicked Whoopies
New York Times – One Bakery Owner’s Dream: Taking Whoopies to the World

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s